FSC Certified 325gsm Uniform White Coated Kraft Back Paper Tailored For Bread Packaging
FSC Certified 325gsm Uniform White Coated Kraft Back Paper Tailored For Bread Packaging
Product Overview
This FSC-certified white coated kraft back paper is a food-safe, durable packaging solution designed to elevate bread and food packaging--with 325gsm as a top choice for its balanced rigidity and flexibility. Its standard 70×100cm size fits most bread loaves (e.g., sourdough, wholemeal, rolls) while supporting custom dimensions for unique needs. The dual-surface design (smooth white coated front + natural brown kraft back) blends printability for branding and texture for easy handling, making it ideal for both artisanal bakeries and large-scale food retailers.
Core Specifications
| Specification |
Details |
| Grammage Options |
250gsm, 270gsm, 300gsm, 325gsm (best for bread packaging), 365gsm - covers light to heavy-duty food packaging requirements. |
| Thickness (per Grammage) |
250gsm: 390um; 270gsm: 430um; 300gsm: 480um; 325gsm: 540um; 365gsm: 585um - 325gsm's 540um thickness protects soft bread from crushing without losing flexibility. |
| Whiteness (Front Surface) |
81% ISO brightness - ensures vivid, true-to-color printing for logos, expiration dates, or recipe hints. |
| Moisture Content |
7.5% - 8.0% (industry-optimal range) - prevents paper warping in humid bakery environments and avoids moisture transfer to/from bread, preserving freshness. |
| Color |
Front: Uniform opaque white (coated surface); Back: Natural brown (kraft texture) - creates a rustic-modern visual contrast for premium packaging appeal. |
| Standard Size |
70×100cm - compatible with most bread loaf sizes; custom sizes (width: 50cm-150cm, length: 80cm-200cm) available upon request. |
| Certification |
FSC-certified (sourced from responsibly managed forests); meets FDA 21 CFR §176.170 (USA) and EN 13432 (EU) food contact safety standards. |
Key Product Features
1. Compostability & Food Safety Compliance
Fully compostable under industrial conditions (breaks down within 180 days per EN 13432), with zero toxic leaching--safe for direct contact with bread, pastries, and ready-to-eat foods. Meets global food safety standards to eliminate health risks for consumers.
2. Superior Mechanical Properties
High tensile strength and toughness resist tearing, crushing, or deformation during packaging, transportation, and shelf storage. Maintains structural integrity even when folded or sealed, protecting bread from physical damage.
3. Dual-Surface Design for Function & Aesthetics
- Front (white coated): Smooth, non-porous surface enables premium printability--supports sharp graphics, brand logos, and detailed product info (e.g., "freshly baked" labels).
- Back (brown kraft): Natural texture enhances grip for easy handling (critical for bakery staff and customers) and adds a eco-friendly, artisanal visual touch.
4. Exceptional Printing Performance
Excellent ink adhesion and color reproduction on the coated front surface. Compatible with offset, flexographic, and digital printing technologies--ensures vibrant, long-lasting prints that stand out on store shelves.
Application Scenarios
1. Food Packaging Uses
| Food Category |
Specific Applications |
| Bakery Products |
Artisanal bread loaves, rolls, croissants, danishes, macarons, frozen pizza crusts |
| Fast Food |
Hamburgers, fried chicken, French fries, street food wraps (e.g., shawarma, burritos) |
| Fresh & Ready Meals |
Fruits (berries, small citrus), salads, desserts (cakes, cookies), pre-made lunch boxes |
2. Target Businesses
- Artisanal bakeries, chain bakeries
- Supermarkets (pre-packaged bread sections)
- Fast-food outlets, cafes, street food stalls
- Hotels, restaurants, and catering services
- Meal kit delivery companies (for including bread/rolls)
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